Chinese Food
Spicy chicken
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Cooking ingredients
Cooking Steps
Step1:Chop the chicken leg into small pieces. Stir with cooking wine, sugar, salt, soy sauce and starch for 20 minutes. Let the chicken fully absorb the flavor. Heat oil over high heat. Fry chicken legs until golden brown. Set aside. Leave some oil in the pan. Fry garlic, ginger, pepper, dried pepper, stir fry chicken legs. Add a little sugar. Stir well. Place some chives before starting the pot.
Cooking tips:There are skills in making delicious dishes.
