Chinese Food
Super food, spicy chicken, spicy chicken pieces, not like raising husband
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I bought half of the chicken. I took the chicken leg to stew ginseng chicken soup. There are many pieces of chicken. Stir fry a spicy chicken and eat it with steamed bread and scallion roll ~ think about it and drool ~ season it with the newly bought chili noodles and pepper noodles. Pour it into the oil pot and it's fragrant.
Cooking ingredients
Cooking Steps
Step1:Cut half the chicken into pieces. Marinate the chicken with 1 spoon salt and 1 spoon yellow wine for 10 minutes. Heat oil over high heat. Add 1 / 2 teaspoon sugar. A little more oil.
Step2:Put in the salted chicken. Medium heat for 5 minutes. Stir fry until the chicken is well done. The skin is a little sugar.
Step3:Add onion, ginger and garlic. Stir fry until fragrant.
Step4:Add the prepared mixed chili noodles, pepper noodles and thirteen spices. Stir fry for 30 seconds to make the chili smell. Dip each chicken piece with seasoning. (don't fry too long after adding chili noodles. It's not delicious when the chili is fried.
Step5:Turn down the heat. Smolder for 3 minutes. Make the chicken taste goo
Step6:Sprinkle with shallots, chicken and stir fry, crispy and soft. The smell of oil and spicy has gone to the living room
Cooking tips:There are skills in making delicious dishes.
