Spicy chicken with sauce

chicken breast:1 piece black pepper:moderate amount cooking wine:moderate amount raw:moderate amount salt:moderate amount starch:moderate amount sugar:1 spoon onion:moderate amount ginger:moderate amount bean paste:2 scoops red pepper / millet pepper:moderate amount garlic:4-flap beer:half bottle 150ml https://cp1.douguo.com/upload/caiku/3/3/4/yuan_33f9ce03ef196e2eb9c27500f1f7e9b4.jpeg

Spicy chicken with sauce

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Spicy chicken with sauce

Cooking Steps

  1. Step1:Marinate chicken breast with salt, black pepper and cooking win

  2. Step2:Cut green onion, ginger, garli

  3. Step3:Cut red pepper into small piece

  4. Step4:Stir fry chicken breast with a little oil, then add two spoonfuls of bean past

  5. Step5:Add in the onion, ginger and garlic, stir fry and then add in a spoonful of sugar and a spoonful of soy sauc

  6. Step6:Stir fry evenly and add half a bottle of beer. After boiling, add water starch before collecting the juice. Before turning off the heat, add diced pepper

  7. Step7:Out of the po

Cooking tips:I use diced peppers because we can't eat spicy peppers. Please choose millet peppers. In addition, if the Douban sauce is very salty, you must put less salt, or you will have skills in making dishes that are too salty.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy chicken with sauce

Chinese food recipes

Spicy chicken with sauce recipes

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