Step1:Marinate chicken breast with salt, black pepper and cooking win
Step2:Cut green onion, ginger, garli
Step3:Cut red pepper into small piece
Step4:Stir fry chicken breast with a little oil, then add two spoonfuls of bean past
Step5:Add in the onion, ginger and garlic, stir fry and then add in a spoonful of sugar and a spoonful of soy sauc
Step6:Stir fry evenly and add half a bottle of beer. After boiling, add water starch before collecting the juice. Before turning off the heat, add diced pepper
Step7:Out of the po
Cooking tips:I use diced peppers because we can't eat spicy peppers. Please choose millet peppers. In addition, if the Douban sauce is very salty, you must put less salt, or you will have skills in making dishes that are too salty.