Chinese Food
Chicken with chili sauce
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Recipe story - I spent seven summers in my grandmother's house when I was a child because of my parents' work. I always love the modified spicy chicken made by my grandmother. It's not particularly spicy and greasy. It's especially suitable for my stomach. Grandma has always been a very frugal person. She will let the people who pull the goods bring rice, flour and oil from their hometown. The old people who are used to eating rapeseed oil will feel that any oil is not as unique as rapeseed oil. Now, I haven't been around grandma for many years. I can't eat the spicy chicken made by grandma in my memory. We can only follow grandma's oral instruction. Use the golden dragon fish grandma's small mustard seed oil to reproduce grandma's taste.
Cooking ingredients
Cooking Steps
Step1:Prepare 2 chicken legs (the seller has been cut into small pieces in the vegetable market
Step2:Prepare seasoning - 30 pieces of peppers (from erjingtiao) / 1 small handful of pepper / 1 small handful of pepper / 1 section of onion / 5 pieces of garlic / 1 piece of ginger / 1 piece of coriande
Step3:Prepare seasoning - a little white pepper / a little sugar / a little salt / a little cooking wine 5 tablespoons / rice vinegar 5 tablespoons / raw soy 5 tablespoons / rattan pepper oil 2 tablespoons / golden dragon fish grandma village small mustard seed oil much / chicken essence 1 tablespoon / a little white sesame / peanuts
Step4:Soak the chicken leg in bleeding water for 20 minute
Step5:When marinating chicken legs, change scallion, ginger, garlic and coriander. Sliced scallion and chopped scallion, sliced garlic, sliced ginger and sliced coriande
Step6:Take out the soaked chicken legs and wash them. Use the kitchen paper towel to dry the water. Add the chopped green onion, garlic and ginger slices
Step7:Add a little pepper, a little sugar, a little salt, 4 tablespoons cooking wine / rice vinegar / soy sauce, 1 tablespoon chicken essence, 2 pieces of pepper, a little pepper and pepper. Marinate for 20 minutes to tast
Step8:Add a large amount of golden dragon fish grandma's small mustard seed oil into the hot pot. Heat it up in high hea
Step9:Add the marinated chicken in the hot oil pan. Fry the chicken slowly until it turns golden yellow. The bones are soft. Because this is the physical pressed rapeseed oil. It's very fragrant. It has the memory of grandma cooking.
Step10:Take out the fried chicken for us
Step11:Add the prepared peanuts. Fry until golden brown (peanuts can be peeled or not
Step12:Pour out the extra oil. Leave some base oil. Add the prepared onion / Ginger / garlic / Pepper / Pepper / Peppe
Step13:Open fire and explode fragranc
Step14:Add the fried chicken. Add the remaining 1 tablespoon cooking wine / rice vinegar / soy sauce. Stir evenl
Step15:Add peanuts and salt. Stir fry and seaso
Step16:Sprinkle white sesame / coriander / chopped green onion on the pot. Drizzle with a little rattan pepper oil
Cooking tips:Little brick up warm tips1. This time, I specially chose this small squeezed flavor of the golden dragon fish grandma's small mustard seed oil. It's because the mellow taste is more what I remember. 2. Often, a little partner doesn't know the temperature of the oil. In fact, in the process of heating the oil, he can use chopsticks to poke into the heated oil to add small bubbles to the chicken. 3. Spicy chicken can choose drumsticks. You can also choose Chicken breast meat and chicken leg meat are more chewy. The size of chicken can be adjusted according to your own preferences. If small pieces can be marinated for a relatively short time, the time of frying is relatively short; if large pieces can be marinated and fried for a longer time, if small cute people have other problems, please find small bricks up to discuss together. Together, we can recollect the good taste of China and foreign poxiang. There are skills in making delicious dishes.
