Cooking Steps

1. 

   Step1:Wash the drumsticks. Cut them into pieces. Then, use a large plate to marinate the drumsticks. Put in starch, cooking wine and pepper. Marinate for 15 minutes.

2. 

   Step2:Start the oil pan. Pour in some oil. The oil temperature should be high. Fry the chicken legs until they are golden. Take it out. Spar

3. 

   Step3:With the base oil, stir fry, pepper, hemp, ginger, onion. Garlic. You need to fry more. Then pour in the fried chicken legs. Stir fry for 2 minutes.