Chinese Food
Spicy chicken with lettuce
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The authentic spicy chicken has many times more red peppers than the main ingredient. It's nice to put a lot of peppers in the pot. But because when I was young, I could eat spicy food. Now I am not so keen on perfection. Maybe I'm old. Spicy for me is no longer the representative of sweat like hearty and forthright. It's just a little material to increase fragrance and regulate taste buds. Too much spicy food will also have a burden on the body. It will be more appropriate for seasoning. This time, I used half a bag of kug 100 spicy seasoning left for marinating chicken. I used to make grilled fish before. This time, I didn't weigh the proportion of fish. Instead, I poured some directly. I felt it was almost done. Stir fried Chinese food. It's just casual. The chicken leg meat is used. It tastes good. The meat is tender. And the elasticity is much stronger than the chicken breast. Now try to match the meat and vegetable as much as possible. In order to add some delicious vegetables to each dish, we added some lettuce this time. It's psychological
Cooking ingredients
Cooking Steps
Step1:Dice the chicken leg meat. Pour in the cool 100 spicy seasoning and mix well with less water. Marinate for one night. If there is no time or spicy seasoning, this step can be omitted.
Step2:Take out the marinated chicken, put in less salt, starch and cooking wine, and marinate for 10 minutes.
Step3:Put some corn oil in the pot. It's just a little bit better than the chicken. Heat the chicken with oil at 70%.
Step4:Fry until the surface is scorched yellow. Drain.
Step5:Fresh Chaotianjiao can be replaced by dry pepper. Cut into small sections for standby. Pressing garlic into ric
Step6:Dice the lettuce.
Step7:Pour water into the pot. Boil and blanch the lettuce. Take out and drain.
Step8:Pour a proper amount of cooking oil into the pan. Heat the pan and cool the oil. Stir fry the garlic rice and pepper.
Step9:Put in the stewed lettuce and stir fry evenly.
Step10:Then add the diced chicken with good oil. Add a little salt to taste. Add a little sugar and cooking wine. Pour in a little raw sauce and stir well.
Step11:Put 2 tablespoons of white sesame in the pot and stir fry for several times to get out of the pot.
Step12:It's ready to eat when it's out of the pot. It tastes very good. The pickled ones don't match the taste.
Cooking tips:There are skills in making delicious dishes.
