Cooking Steps

1. 

   Step1:Green pepper red pepper ginger garlic pepper with ingredient

2. 

   Step2:The most effective way to remove fishiness is to marinate the chicken diced with salt, multi-point cooking wine and soy sauce for half an hour and remove the excess water in the chicken or blanch the chicken with hot water

3. 

   Step3:It's time to cut celery and soak agaric_ <

4. 

   Step4:I learned from the experiment last night that there was blood in the chicken. I had to remove the excess water from the chicken. Some of the spicy chicken had been fried twice in an oil pan. Last night, I fried the chicken water first, and it was almost ready for use

5. 

   Step5:Pour oil into the pot, pour chili, garlic, ginger and pepper into the stir fried oil, then pour more into the chicken, stir fry it over high heat, quickly dehydrate it, stir fry it continuously (because I use a small stove without the condition of high fire, chicken water or not) and do not over heat it

6. 

   Step6:Because I don't buy much chicken and I think it's monotonous, so it's better to put some celery and agaric. I can eat more. I can stir fry them and enjoy them. The third experiment dish of sledgehammer is spicy chicke