Cooking Steps

1. 

   Step1:1. Wash the Sanhuang chicken, chop it into large pieces, slice the scallion, ginger and garlic, dry red pepper, star anise, hang the skin and clean it, cut the green pepper and roll the blade.

2. 

   Step2:2 put cold water into the pot. Boil over medium heat. Skim off the froth.

3. 

   Step3:3. Take out the chicken meat and wash it with warm water.

4. 

   Step4:4 woks. Stir fry shallot, ginger and garlic in hot oil

5. 

   Step5:5 put in the sweet sauce and dry red pepper, star anise, cinnamon and stir fry over low heat to make the fragrance

6. 

   Step6:6 add the chicken. Stir fry until the surface of the chicken turns yellow

7. 

   Step7:Cook in cooking wine. Stir evenly

8. 

   Step8:8 tune in and draw fresh

9. 

   Step9:9 add the old soy sauce. Stir fry until the chicken is colored

10. 

    Step10:Add some boiling water. The water should be no more than the chicken meat. Boil over high heat. Cover and simmer over low heat until the chicken meat is cooked and rotten

11. 

    Step11:Add green peppers. Season with a little salt. Stir fry in high heat. Collect the juice until it is thick, and you will be out of the pot

12. 

    Step12:12 finished product