Cooking Steps

1. 

   Step1:Cut chicken breast meat into small pieces. Marinate one night in advance. Add cooking wine, salt and black pepper. Cover with plastic film and put into refrigerato

2. 

   Step2:Prepare the ingredients. Cut the dried chili into small pieces. Shred the ginger, onion and coriander. About 4 pieces of garli

3. 

   Step3:Deep fry the chicken in the oil pan until it is golden on the surface. Add some oil in another pan. Heat the oil and put in the ginger, garlic, pepper, pepper and pepper. Until you smell the pungent smell, put in the chicken. Stir fry a few times. Finally, add the onion, coriander, sugar, white sesame. Out of the pan.