Chinese Food
Spicy chicken Sichuan version
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Cooking ingredients
Cooking Steps
Step1:Cut the chicken into small pieces. The smaller the taste, the better the tast
Step2:Salt, white pepper, soy sauce, ginger slices, cooking wine and oyster sauce in chicke
Step3:Make a horse and kill a chicken. Marinate for half an hou
Step4:Prepare dried pepper
Step5:Prepare peppe
Step6:Prepare ginger and garli
Step7:Put oil in the pot. Start frying the chicken. Remember the complexity. What's the complexity? I'll explain next. After frying, fill the plate. I forgot to take the picture after frying
Step8:After washing the pot, add oil, pepper and stir fry. Then add ginger, garlic, dried pepper and stir fry
Step9:Pour in chicken. Stir fr
Step10:Put a little vinegar and sugar in the pot to improve the flavor. I never use monosodium glutamate. You can't use more sugar to improve the flavor.
Step11:Finished produc
Step12:Taste it slowl
Cooking tips:Spicy chicken and chicken are cut into small pieces. Smaller ones taste better. Marinate the salt, soy sauce, white pepper, soy sauce, ginger slices and cooking wine for 30 minutes. Pay attention to the amount of salt. Don't be too careful because you need to marinate them. Prepare the dried hot pepper sections. When the marinating time is up, put the oil in the pot and start frying. The temperature of the oil must be high. Point. When frying the chicken, remember to fry it again. The first time is almost done. Pull it up. In fact, the first time is not too dry. Because there is still water in the chicken. A little liquid. The second time is better. After frying, stir fry the chicken. Put the oil in the pot. Don't use too much. First put the pepper and stir it. Then garlic, ginger, stir fry. Finally, put the chicken. Stir fry. Don't put the salt. It's already tasty. Finally, add some vinegar and a little sugar to improve the taste. It's out of the pot. There are skills in making delicious dishes.
