Chinese Food
Diced chicken with chili
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It's a very delicious dish in the restaurant. But my mother can't eat spicy food very well. So I improved it and developed a home-made spicy chicken to share with you.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, chicken breast, cucumber, carrot, onion, ginger and garlic.
Step2:Dice chicken breast. Marinate with cooking wine and salt for 10 minutes. Dice cucumber and carrot.
Step3:Boil the water with a little oil and a little salt. Pour in the carrots and cook for a minute, then fish them out for later use.
Step4:Put the oil in the pot. Put in the onion, ginger, garlic and Pixian bean paste. Stir in the small heat to make the flavor. Put in the marinated chicken. Stir in the big heat.
Step5:Then pour in diced cucumber and carrot. Add salt, sugar and oyster sauce and stir fry.
Step6:Hook a little water starch. Sprinkle in chicken essence and stir fry out of the pot.
Cooking tips:Because Pixian bean paste and oyster sauce are salty. Add salt according to your taste. There are skills in making delicious dishes.
