Chinese Food
I can eat all the peppers of this spicy chicken
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There is no doubt that spicy chicken is the representative of Sichuan cuisine. But what I didn't expect was that it appeared on the western table in flavor world . The local delicacy with the local flavor quietly stepped onto the stage of the world. Inadvertently, Chinese cuisine has been famous all over the world. I want to say that the disadvantage of flavor world is that every episode is greedy to nibble at the screen. The saliva has flowed a jin or two. It brings up all your greedy insects and appetites. Taking a picture at random can make your heart tremble. I can't help but start. I fried a not so authentic modified spicy chicken with crisp pepper. I didn't expect that the taste is surprisingly good. It's especially suitable for those who can't eat spicy. It's not only delicious, but also delicious It's easy to make. In the end, even the peppers were wiped out. -
Cooking ingredients
Cooking Steps
Step1:Here are the ingredients we need.
Step2:Hot pepper sectio
Step3:Diced onion
Step4:Ginger slice
Step5:Chopped garli
Step6:Chop chicken leg into small piece
Step7:A teaspoon of salt One point five G
Step8:A teaspoon of chicken essence (about 2G
Step9:A little cooking win
Step10:A spoonful of minced garlic and chili sauce (about 20g
Step11:Spoon peanut butter (about 30g
Step12:Mix wel
Step13:Beat in an egg and keep stirrin
Step14:Mix well and put in a proper amount of raw meal (wrapped with water
Step15:Add some chili oi
Step16:Hot pot. Pour in oi
Step17:Add chicken pieces after 60% hea
Step18:Fry until the skin is crusted and then take out the filter oi
Step19:Blow it up agai
Step20:Take out after frying (you can poke it with chopsticks. If you can pierce it easily, it will be ripe
Step21:Put some chili oil in the po
Step22:Add garlic and ginge
Step23:Fried onio
Step24:Stir fr
Step25:Add red and green pepper
Step26:Put in the fried chicken piece
Step27:Add a little salt and peppe
Step28:Cumin powde
Step29:Chili powde
Step30:Stir fry in spicy crispy sauc
Step31:Stir evenl
Step32:You can get out of the pot.
Step33:The chicken is really tender.
Step34:The oil is red, the chicken is spicy and delicious, and the aftertaste is endless.
Step35:Good color and fragranc
Cooking tips:1-you can use chicken leg meat and chicken breast meat. It's better to have chicken leg meat. The meat is more suitable for this dish. Chicken breast is easy to feel dry and tasteless. Drumsticks are more powerful to eat. The disadvantage is that drumsticks may have some trouble removing bones. It doesn't matter. I really think it's troublesome to remove the bone. It's OK to take the bone. In short, the purpose is to use chicken leg meat without chicken breast meat, and to master the oil temperature. 2 - this dish doesn't need too much salt and soy sauce for salty seasoning, because frying itself will make the food salty. Mainly depends on the quantity and quality of pepper. Sichuan pepper and dried pepper are recommended. There are skills in making delicious dishes.
