Chinese Food
Spicy chicken. One chicken is too big. It's easy to get greasy. Cut two big chicken legs to make an appetizer
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I can't finish every time I buy a chicken. Stew. White cut... Cut two big chicken legs. Let's make an appetizer.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into pieces. The one with the bone is delicious. The whole meat is too firewood. So I used the chicken leg. Marinate it with salt sauce and pepper and two spoonfuls of sweet potato powde
Step2:Cut the shallots into short ginger slices and take pictures of the garlic. The shape of the chili is whatever you like
Step3:Put the oil in the pot and make it 80% hot. Fry the chicken in the pot for five to eight minutes. Remove the bone crisply. Keep the oil
Step4:Stir fry the pepper and bring it out. Stir fry the onion, ginger and garlic. Stir fry the pepper and bring out the tiger skin. Pour in the fried chicken. Add some salt and chicken essence to taste. You can get out of the pot
Cooking tips:There are skills in cooking two feet of chicken.
