Cooking Steps

1. 

   Step1:Chicken leg bone remova

2. 

   Step2:Cut into chunks (the chicken will shrink when it is over water, so try to cut into chunks

3. 

   Step3:Chicken cubes in cold water. Put ginger slices, cooking wine, boil for one minute, turn off the heat, take out and wash the diced meat

4. 

   Step4:After washing, add salt, pepper, soy sauce (just a little bit), eggs, and mix them well.

5. 

   Step5:Put starch. Stir well. Put more starch.

6. 

   Step6:Put oil in the pot. Lower the oil temperature. Pour in the chicken. Fry for three minutes and take out

7. 

   Step7:Cut the onion, garlic and pepper. Put more.

8. 

   Step8:Pour oil into the pot over low heat. Add more oil. Add shallot, garlic, pepper section, pepper and low heat. Make sure to stir fry the oil over low heat.

9. 

   Step9:Stir fry chives, garlic, pepper and pepper. Put a spoonful of Pixian bean paste. Stir fry the red oil over low heat

10. 

    Step10:Pour the diced chicken into the pot. Stir over medium heat. Add salt, sugar and chicken essence.

11. 

    Step11:Stir evenly. Out of the pot.