Cooking Steps

1. 

   Step1:Chop chicken leg into small pieces. Add 1 tsp salt, 1 tbsp cooking wine, 1 tbsp oyster sauce. Marinate for 15 minute

2. 

   Step2:Sliced ginger, sliced garlic, sliced scallion and cut flowers

3. 

   Step3:Slice the peppers obliquely. Slice the Pleurotus eryngii with a hob

4. 

   Step4:Stir fry ginger and garli

5. 

   Step5:Stir fry the chicken until the color changes. Add 1 tbsp of wine, 1 tbsp of oyster sauce, 1 tbsp of soy sauce, stir fry until the color changes

6. 

   Step6:Add water. The amount of water is slightly lower than that of chicken. Turn the water to medium low heat, cover the pot and simmer for 20 minutes

7. 

   Step7:Add pepper and Pleurotus eryngii. Add 1 teaspoon salt and 1 teaspoon sugar. Turn the heat to stir fry evenly. Cover and simmer for 3-4 minutes. Open the cover and collect the juice. Turn off the heat. Dish. Sprinkle with scallion. Finish.

8. 

   Step8:Finished drawings.