Cooking Steps

1. 

   Step1:Cut chili and onion into small pieces. Cut ginger into shred

2. 

   Step2:When buying chicken legs, ask the shopkeeper to cut them into small pieces. Add some salt, cooking wine, black pepper and a little starch to marinate for 30 minutes

3. 

   Step3:Put the oil in the pot. Heat 80% of the heat into the marinated chicken legs. Fry until the appearance dries to a deep yellow color, and then drain the oil for later use (the chicken skin is easy to stick to the pot after frying. This process needs to be continuously stir fried

4. 

   Step4:Leave oil in the pot. Heat the oil and stir fry with ginger and garlic over low heat to make it fragrant. Add dried pepper and pepper. Stir fry until the smell starts to choke. The oil turns yellow

5. 

   Step5:Then pour in the fried chicken pieces and stir well. Put in the onion, sugar and cooked sesame seeds. Stir well and then out of the pot.