Cooking Steps

1. 

   Step1:Prepare 4 Pipa legs. Wash them. Treat them first. Marinate the

2. 

   Step2:Deal with the legs of lute first. Separate the meat from the bone. Cut the separated meat into small pieces

3. 

   Step3:As shown in the figure

4. 

   Step4:Add chicken to cooking wine, salt, sugar, five flavor powder and oyster sauce, marinate for half an hour

5. 

   Step5:Hot oil in the pot. Add the marinated diced chicken. Fry until it is seven ripe. The surface is golden

6. 

   Step6:Heat up the oil again. Conduct re explosio

7. 

   Step7:Keep the bottom oil in the pot. Stir fry the hot pepper, garlic slices and ginger. Stir fry the fried chicken cubes. Add some salt and soy sauce. Finally, add cumin powder. Stir fry the garlic sprouts for several times and then dish

8. 

   Step8:The finished product can't be too spicy. There are not many hot peppers. You can increase the number of dry peppers by yourself if you like to eat spicy