Chinese Food
Spicy chicken
(88245 views)
I like spicy chicken, but I'm afraid it's hot. Use green pepper to be a little softer than red pepper. There is a little sweetness of carrot in the spicy. You can't stop eating spicy chicken. -
Cooking ingredients
Cooking Steps
Step1:Add starch, salt and black pepper to chicken pieces and marinate for half an hou
Step2:Prepare ingredients. Hot pepper and carrot with ho
Step3:Add the amount of oil in the wok. Add the cold oil in the hot wok and stir fry the chicke
Step4:Stir fry the chicken until it turns white, then add ingredients other than green pepper. Stir fry for 3 minutes. Add in the soy sauce. Add some water. Cover and stew for 10 minutes
Step5:Add green peppers. Heat up the soup. Let's get out of the pot
Cooking tips:There are skills in making delicious dishes.
