Chinese Food

Cooking Steps

1. 

   Step1:Cut chicken leg meat, blanch it, drain and set asid

2. 

   Step2:Chopped garlic, ginger and scallio

3. 

   Step3:Seasonin

4. 

   Step4:Spic

5. 

   Step5:Oil pot under spice

6. 

   Step6:A moment after the chicken is in the po

7. 

   Step7:Stir fry the chicken with spices, such as hot pepper, until the skin turns yellow.

8. 

   Step8:Loading.