Cooking Steps

1. 

   Step1:Wash the chicken and cut into pieces.

2. 

   Step2:In the pot, stir fry the ginger, dried pepper, scallion, pepper and fragrant leaves. Stir fry with bean paste. Put in chicken pieces. Stir fry until the meat changes color and add water for 30 minutes. Add proper salt and soy sauce according to personal taste

3. 

   Step3:When the meat is rotten, add potatoes. Turn off the heat in ten minutes. When the pot is out, add cooked sesame seeds

4. 

   Step4:If you want to eat spicy chicken, you can stir fry green pepper in another pot and add meat.