Step1:First, chicken + cooking wine + salt. Marinate for 2030 minutes. 2. Pour in the oil and cook to 7.80% and fry the marinated chicken in the pot. Until the surface is golden, there is a kind of crispness feeling. Fish it up for use.
Step2:3。 Leave some oil in the pan and stir fry the hot and dry peppers. Add ginger and garlic.
Step3:4 put the spare chicken into the pot and stir fry. last. Start the pot.
Cooking tips:When cooking wine and salt, salt can't be put into the taste. There are skills in making delicious dishes.