Cooking Steps

1. 

   Step1:First, chicken + cooking wine + salt. Marinate for 2030 minutes. 2. Pour in the oil and cook to 7.80% and fry the marinated chicken in the pot. Until the surface is golden, there is a kind of crispness feeling. Fish it up for use.

2. 

   Step2:3。 Leave some oil in the pan and stir fry the hot and dry peppers. Add ginger and garlic.

3. 

   Step3:4 put the spare chicken into the pot and stir fry. last. Start the pot.