Cooking Steps

1. 

   Step1:Wash the dried chilli and dry it. Cut the water into sections (it is not easy to paste after washing), scallion sections, ginger slices, garlic slices, dried pepper grains and peanuts. Use the pastry for standb

2. 

   Step2:Cut the chicken leg meat into small pieces. Mix it with wet starch (wet the starch. The water can't be put too much) and flour. Pour in canola oil in the pot. Fry until golden yellow. Take it out for standby. If you don't like to fry it too dry, fry it for a while

3. 

   Step3:Stir fry the seasoning with the fried chicken oil. Stir fry the bean paste, shredded ginger, sliced garlic, dried pepper and scallion in tur

4. 

   Step4:Pour the fried chicken and dried peanuts into the pot and stir fry over the fire. Add chicken essence, monosodium glutamate and salt in the middle of the pot to taste. Then continue to stir fry. Stir fry until the pepper has a sound when shoveling in the pot or when it feels dry. Turn off the fire. Sprinkle sesame seeds. Don't be stingy. Sprinkle more to taste delicious. Ha ha. (put more pepper and pepper. Don't be afraid of it. It's late for my mother to prepare materials for me when I come back from work today. So I don't see much.

5. 

   Step5:I'll put it in a pan and tell you quietly. It's delicious to cook noodles, rice noodles and rice noodles with this spicy chicken.