Chinese Food
Diced chicken with chili
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Making spicy chicken by yourself is not only low cost, but also simple. Master two skills. You can do it easily at home. First, pickled meat. Second, fried again. Learn these two points. It's not good to eat. Just wait for you to cook. If you read it, you will learn it. If you don't believe it, read it down.
Cooking ingredients
Cooking Steps
Step1:All materials are ready. Shave off the chicken's thigh. Wash the rest of the chicken's thigh meat and dice it.
Step2:Start marinating. Add some cooking wine, salt and a little pepper into the cut chicken leg meat. Marinate for about half an hour to make it taste good.
Step3:Cut the chives into scallions, garlic into slices, ginger into slices, and cut the dried peppers in half from the middle. Then put the cut ingredients and pepper into the plate for standby.
Step4:Put some peanut oil in the pot. Heat it to 60% oil temperature. Fry over medium low heat until the chicken is golden and slightly scorched on the surface. Then take it out for oil control.
Step5:Next, fry the chicken again. Boil the oil in the pot again. Put in the fried chicken. Fry again. Fry until the chicken is crisp and discolored. Take out. Control the oil.
Step6:In another pot, pour some peanut oil into the pot. After the oil is hot, add the sliced ginger and garlic. Stir fry. Stir fry until there is a strong smell of garlic. And the ginger and garlic will turn yellow. Add the cut dried pepper and the prepared prickly ash. Stir fry for about 1 minute.
Step7:Add the fried diced chicken meat with drained oil and a proper amount of soy sauce. Stir evenly.
Step8:Then add some salt and sugar. Stir well.
Step9:A dish of Chongqing spicy chicken with all colors and flavors is ready. It's tempting in color, spicy and delicious. One bite of chicken is crispy and delicious. Even one bite of dried pepper is delicious.
Step10:At the new year's Eve dinner, prepare a plate. The family is eating incense. They also feel that they have face. They will be red and fiery next year.
Cooking tips:1. The diced chicken meat must be salted in advance. The taste is delicious and tasty. 2. If you want the taste of fried chicken meat to be crisp outside and tender inside, you can add some raw meal before frying chicken meat in the pot. 3. The diced chicken must be fried again. It's crisper. There are skills in making delicious dishes.
