Chinese Food
Spicy chicken.
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Because I study abroad. There is no Chinese spicy food in foreign countries. I passed a Chinese restaurant by chance. I ordered this spicy chicken wing. I found that the taste is good. The key way of the restaurant is to combine the fried chicken of KFC in the West and the dried chili garlic in China. The chicken wing is really good at the entrance... (/ w / w / w / w / W) this method was invented by myself after eating the spicy chicken in that shop. My roommates all said that the key materials were very good to buy....
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Cut two pieces of chicken wings into three pieces (because the smaller the spicy chicken pieces, the easier it is to fry and crisp. It's also better to eat). Cut it and put it into the plate. Marinate it with the soy sauce, oil wine, white pepper, salt and raw powder and put it into the refrigerator for 10 minute
Step2:Take out the marinated chicken wings from the refrigerator. Break up the eggs. Pour in the wings and mix well. Carefully take out each chicken wing and put it into the flour to cover the whole flour.
Step3:Hot oil (the amount of oil should be enough for the fried chicken pieces. Judge whether the oil is hot. First put a piece of chicken wings in it. If there is a very dazzling bubble, it is hot). Put the chicken pieces into the pot one by one. Fry until the golden level of the cover and take out the oil control.
Step4:Cut the dried peppers into three parts. Chop the garlic.
Step5:Pour out the oil in the pan. Keep the bottom oil. Put in half of the garlic, half of the pepper and all of the dried pepper. Stir fry (remember to control the color of the dried pepper). Pour in the fried chicken. Stir vigorously for 20 seconds. Pour in the remaining half of the garlic and pepper. Add chicken essence. Continue to stir fry for 1.2 minutes. Out of the pot.
Cooking tips:Because my dry pepper is very spicy, I put in a small amount of dry pepper. If you like spicy and can eat spicy, you can put more dry pepper and pepper. Why don't you fry it with flour or bread bran? Because the flour has a thick skin after frying. That's delicious... There are skills in making delicious dishes.
