Hot chicken for super food

chicken breast:200g starch:2 teaspoons cooking oil:moderate amount bean paste:1 teaspoon scallion and ginger:moderate amount garlic slices:moderate amount salt:2G https://cp1.douguo.com/upload/caiku/d/9/e/yuan_d901c45859d190e882e4c81db055145e.jpg

Hot chicken for super food

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Hot chicken for super food

There is not one of the best food to eat.

Cooking Steps

  1. Step1:1. First, prepare a piece of fresh chicken breast. Rinse it with water.

  2. Step2:2. Next, dice the chicken breast with a knife and put it into a bowl for later use.

  3. Step3:3. Then, we add 2 spoonfuls of starch to the bow

  4. Step4:And mix with your hands. Marinate for half an hour.

  5. Step5:While waiting, we prepare a piece of ginger and scallion to wash. Peel the garlic.

  6. Step6:After that, put some cooking oil into the wok. Heat the oil and put the bean paste into the wok. Stir with a spatula for several times.

  7. Step7:Then, we put the chopped onion, ginger and garlic into the pot and stir fry them together.

  8. Step8:Then, pour the marinated chicken breast diced meat into the pot. Stir fry with a shovel to change the color.

  9. Step9:At this time, you can add some salt to taste according to your taste.

  10. Step10:Finally, stir them with a shovel again.

  11. Step11:

Cooking tips:[tips] - 1. Chicken breast must be fresh. If it is frozen, it must be thawed at room temperature in advance. 2. The cut chicken breast can be marinated after being grasped with starch. It can make the chicken taste better and taste more fresh and tender. 3. The amount of seasoning can be put according to personal taste. 4. Onion, ginger and garlic can be put a little bit more. This will make it more delicious. 5. I use bean paste. If you don't have it, you can use dry pepper to stir fry. It tastes the same good. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot chicken for super food

Chinese food recipes

Hot chicken for super food recipes

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