Cooking Steps

1. 

   Step1:Prepare the thighs of three chickens. Soak them in water for ten minutes. Remove part of the blood. Then clean them.

2. 

   Step2:Cut the thighs of the chicken into small pieces. Wash the blood with clean water. Drain the water. Then pour cooking wine, old soy sauce, raw soy sauce and a small amount of salt into the dried chicken legs. Stir well and marinate for 20 minutes.

3. 

   Step3:Cut the pepper into sections with scissors. Add pepper according to your taste. Then prepare ginger, garlic, star anise and pepper.

4. 

   Step4:Pour a lot of rapeseed oil into the hot pot. Use chopsticks to test the oil temperature in the pot. When there are dense bubbles around chopsticks, you can pour in the marinated chicken legs.

5. 

   Step5:Fry the chicken leg until golden. If you like to eat soft, please refer to the above picture. You can also fry it for a while.

6. 

   Step6:Pour out the oil of fried chicken leg. Pour the remaining oil into dry materials such as pepper. Stir fry over medium heat. Don't paste it.

7. 

   Step7:Pour in the fried chicken legs and stir fry. Add some salt according to the taste. Or add a little sugar.

8. 

   Step8:Because the drumsticks are fried. You don't need to stir fry them for too long. You can put sesame seeds in the pot and start them. I also added lotus root slices. Lotus root slices also need to be fried.