Chinese Food
Shandong spicy chicken
(91160 views)
I miss the spicy chicken at home when I go to other places. I finally know why the spicy chicken is not unique in other places. It's not the same at all. Even if the location is different.
Cooking ingredients
Cooking Steps
Step1:Put the cleaned chicken pieces into the pot and stir up the water. It's OK to give out the oil slightl
Step2:To this extent. Take out the chicken pieces. Put about 150 grams of cooking oil into the pot. Put in the red pepper with Chinese prickly ash and ginger slices. Stir in the chicken and fry for 5 minutes. Put in the old smoke. Then put in a small amount of raw smoke. In order to improve the flavor, put some cooking wine. I have a light taste. No salt. Add according to personal taste.
Step3:Pour in green pepper, garlic and chive. Stir well A kind of A little vinegar will do.
Step4:Finished products. Loading.
Cooking tips:Local spicy chicken. Chili is the main character. I can't eat too spicy. Put less. There are skills in making delicious dishes.
