Chinese Food
Hot chicken with pickles
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Cooking ingredients
Cooking Steps
Step1:Prepare an egg and some corn starch. First put the chicken into the egg and mix well. Then pour in half corn starch and mix well. Season the chicken. Pour in the remaining cornstarch. Marinate for 10 minutes.
Step2:These are the ingredients I prepared. The dishes are bean paste and oil peppers
Step3:Marinate the chicken. Heat the oil. Add the spices and saute the oil. Then fry the chicken one by one. Fry the incense. Leave the oil in the pot. Stir fry the bean paste. Add the ginger and garlic. Dry pepper. Stir well and add the pickles. Stir to see if you need to add salt. Then add the chicken pieces. If the chicken pieces are salted, you don't need to add salt. Finally, add the oil, hot pepper and scallion to make it out of the pot.
Step4:It's very sour and spicy
Cooking tips:There are skills in making delicious dishes.
