Cooking Steps

1. 

   Step1:Bone the chicken leg. Dice the meat for later use.

2. 

   Step2:Add cooking wine, pepper, salt, pepper (pepper powder), soy sauce, and oil to the chicken leg meat. Then add an egg white and flour to mix for a while. Let the chicken leg meat marinate for a while.

3. 

   Step3:Cut the dried pepper and put the pepper, garlic and ginger in the bowl for use.

4. 

   Step4:Heat up the oil (more oil). When the oil is 70% hot, fry the chicken in the oil pan. Fry it in high heat. Fry until both sides are golden, and then it will be ready for use.

5. 

   Step5:Then heat up the oil. Put the prepared sections of pepper, pepper, garlic and ginger into the pot and stir fry them.

6. 

   Step6:Put the fried chicken into the pot and stir fry it for several times. Then add chicken essence and salt. Stir for a while.

7. 

   Step7:Add some fried peanuts and stir fry them for several times.

8. 

   Step8:Sprinkle some coriander in the pot to make embellishment. A spicy chicken is ready. It's a good dish with rice and wine. It's delicious until it dribbles.