Cooking Steps

1. 

   Step1:Wash chicken and marinate with cooking wine, five spices, salt, starch and pepper for 20 minutes. (I like eating bones, so I added chicken skeleton

2. 

   Step2:Prepare the seasoning. The key to this dish is to put enough seasoning.

3. 

   Step3:Stir fry the peanuts in cold oil.

4. 

   Step4:The oil should be covered with chicken. Fry until golden. The skin is dry.

5. 

   Step5:When the chicken is almost ready, add all the seasonings. Small fire, small fire and small fire.

6. 

   Step6:Spoon out and sprinkle sesame seeds. If you put less salt when salting, you can sprinkle salt and pepper when you leave the pot.