Chinese Food
Diced chicken with chili
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This dish is very simple. I don't want to make paste after reading it. I want to stir fry it in a small heat. It's probably light and heavy salt according to my taste. When I pickle it, I don't want to put it in a small amount. When I stir fry it, I want to taste it in a light way. If I don't put it in a salty way, it's not delicious.
Cooking ingredients
Cooking Steps
Step1:Dice the chicken leg meat, put in the starch of the old soy sauce wine, a little salt, grab it evenly, put it on the side, marinate it, prepare other materials, and don't salty it. Put some color on the old soy sauce, and marinate it for about half an hou
Step2:Garlic, ginger, diced chilli, cut into pieces, pepper, big material, sesame, best buy spicy dried chill
Step3:When the oil temperature is 30-40%, the chicken should not be moved or the starch should be stuck. Fry until it is yellow. Remove the oil. When the oil temperature drops, open fire and then fry again. Remove the spare parts
Step4:First, put in the garlic, ginger, prickly ash, stir fry over medium and low heat, turn to medium and low heat, put in the pepper, don't put in the paste, stir fry all the time, put in the chicken, stir fry more for a while, put in a little sugar and sesame, and then put in a little salt if the pot is light
Cooking tips:Be sure to stir fry the chili seeds in a small heat and not cook delicious dishes.
