Cooking Steps

1. 

   Step1:1. Cut the whole chicken into small pieces. The smaller the chicken, the better. Wash and marinate with cooking wine and salt for 30 minutes. 2. Cut the dried hot pepper, loosen the ginger and cut the garlic into small pieces. Prepare pepper and some spices.

2. 

   Step2:Stir fry the chicken in the oil pan.

3. 

   Step3:Stir fry the chicken until it changes color, add in the ginger, garlic, spice and pepper.

4. 

   Step4:Stir well and add in the dried pepper. At this time, adjust the firepower to medium and small fire.

5. 

   Step5:Add 23 tablespoons salt. Stir fry 1 tablespoon chicken essence together.

6. 

   Step6:Then add a little soy sauce. About 1 spoon. Don't add more. The color won't look good.

7. 

   Step7:Now, stir fry slowly until the water is dry. Be careful not to let the chili paste. Fire is very important. Taste it almost. Add salt when it's light. Don't add soy sauce.

8. 

   Step8:After the water evaporates, the chicken is crispy. When the chicken is yellow and slightly dry, add some sugar and monosodium glutamate to turn off the fire. Sprinkle some sesame seeds to make the pot.

9. 

   Step9:The finished spicy chicken is the most delicious when it cools down. Just like cold rabbit. So I usually do it half an afternoon. Let it soak in the oil to taste better.

10. 

    Step10:This is only a small part. Put the food in the refrigerator if you can't finish it. You don't need to heat it before you eat it. With cold beer. Let's make it whole.