Cooking Steps

1. 

   Step1:Sanhuang chicken washed, drained and choppe

2. 

   Step2:A piece of garlic is peeled. A piece of ginger is cut into large pieces

3. 

   Step3:Cut the green garlic into 5 section

4. 

   Step4:Stir fry garlic, ginger and pepper with hot oi

5. 

   Step5:Stir fry chicken piece

6. 

   Step6:Add some salt, soy sauce and cooking wine to stir fry after the water is drie

7. 

   Step7:Stir in the chili sauce. Cover the pot and simmer for 5 minutes

8. 

   Step8:Add in green garlic, stir fry until it's broken, and you'll be out of the pot