Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Hot pepper water is wet once (not easy to paste when frying) cut with scissor

3. 

   Step3:Wash and drain the chicken for us

4. 

   Step4:Marinate the scallion ginger cooking wine with oyster sauce. Marinate it for a long time (I marinated it for about two hours). Put enough salt at one time (depending on the amount of oyster sauce. These three are salty by themselves

5. 

   Step5:Put more oil in the hot pot. When the oil is 60% hot, fry the peppers for 30 seconds and let them out

6. 

   Step6:Fry the marinated diced chicken until it's yellowish. Let it go for a while

7. 

   Step7:After the oil is hot, fry it for the second time. Take it out for standb

8. 

   Step8:Leave some oil in the pan / stir fry with pepper, onion, ginger, garlic and bean past

9. 

   Step9:Put the onion to make up the fragrance and put the fried chicke

10. 

    Step10:Sprinkle white sesame before leaving the pot and stir fry evenly. Leave the po

11. 

    Step11:Yummy, yummy, yumm