Chinese Food
Chicken for the new year. Spicy chicken that tastes delicious and chewy. Every bite is critical
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The soul dish of wine and rice at the table. Today's chicken is hot. New year's Eve is coming soon. The dinner will be arranged... Today, I'd like to share with you a super hot chicken recipe. It's spicy and delicious. Drink and eat. I learned to show my face in front of my family. It's a red new year
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs and control the dry water. Remove the bones and cut them into small pieces (or not. The ones with bones have more flavor). Put some ginger, salt, raw soy sauce, cooking wine and five spice powder in the basin and marinate them for more than 4 hours (or overnight in advance
Step2:Cut the dried chilli into sections
Step3:Hot oil in the pot (the amount of oil should not exceed the chicken meat). Put the chicken after the oil is ho
Step4:Fry till golden brown and fish out
Step5:Keep the bottom oil in the pot. Stir fry ginger slices and pepper to make it fragran
Step6:Keep the bottom oil in the pot. Stir fry ginger slices and pepper to make it fragran
Step7:Add dried pepper and stir fry over low heat to make it fragran
Step8:Finally, put the chicken and peanuts. Stir evenl
Step9:Spicy and deliciou
Step10:It's delicious to drink and ea
Step11:The best spicy chicken ever eate
Step12:You can't forget a bit
Step13:It's deliciou
Cooking tips:The salt of salted chicken must not be too much. If you can't grasp the amount, it's suggested to taste it first A kind of Make sure to stir fry the pepper with a small fire in the whole process. Otherwise, it will be easy to stir fry and paste A kind of You like to eat dry and chewy chicken. You can fry it for a while and make it delicious.
