Cooking Steps

1. 

   Step1:Cut the boneless chicken leg into small pieces. Try to be as big as possible. It's convenient to cook together when frying. Rinse off the blood with cold water. Rinse repeatedly. Drain off the water. Start to mix. Pepper, salt, soy sauce, cooking wine, fish sauce, egg yolk, starch. Whisk in one direction quickly and evenly. Then add oil and mix for later use. It's easy to add oil and spread it when frying. It won't stick together.

2. 

   Step2:Rinse the dried peppers. Drain the water. Cut them for use. Seven Star pepper is responsible for spicy degree. Lantern pepper is responsible for fragrance. Chaotian pepper is responsible for ruddy. You can adjust the proportion of these three kinds of Capsicum according to your favorite spicy degree.

3. 

   Step3:Cut up the onion, ginger and garlic. Green pepper can be more ~ if you don't like hemp. Can not add. I also like to add one more toss of fresh green pepper - it's very fragrant when it's smelled alone.

4. 

   Step4:Prepare wide oil. Ha ha ha. Some oil can be fried. Deep fry for the first time in medium heat. Deep fry until it's done. Drain the oil and scum to avoid affecting the re frying. Add fire in the pan. Fry the meat until it's golden and then leave the pan for later us

5. 

   Step5:Another pot. Add oil, ginger, onion, garlic, green pepper. Stir fry with all kinds of dried peppers. Stir fry the onion and garlic over medium and low heat to make it fragran

6. 

   Step6:Let's fry the chicken. Stir continuously. During the period, you can + raw soy sauce. Fry the chicken to a burnt color. Pour in 2 tablespoons vinegar. Stir fry for a while. Stir fry sesame oil, sesame and peanuts. Out of the pot.

7. 

   Step7:If you like the spicy taste, you can add pepper oil, sesame oil and sesame oil together. When you leave the pot, add