Chinese Food
Spicy chicken wings
(159877 views)
If you want to make authentic Sichuan style spicy chicken, chili is the top priority. At least three different kinds of chili should be used. Chaotianjiao is responsible for providing spicy flavor. Bullet head and lantern pepper are less spicy, but the flavor is more abundant. Each of them plays its own role. Sichuan chefs make spicy chicken. They usually don't deal with the seeds in chili. But in order to take care of the novice, I sifted the chili seeds first. It's not easy to paste the pot when cooking at home. The spicy degree of the dish will also be reduced. The stimulation is not so sharp. In addition, my prescription, compared with the traditional method, has another improvement, which is to use chicken wings instead. Obviously, the treatment of chicken wings is much simpler than that of the whole chicken. It is more suitable for operation at home. In this very period, chicken wings are also more easy to buy. In general, supermarkets have processed whole packages of frozen chicken wings. -
Cooking ingredients
Cooking Steps
Step1:Wash the wings. Dry them with kitchen paper. Cut them in half along the bone of the wing
Step2:Add 1 teaspoon salt, 1 / 2 teaspoon pepper, 1 teaspoon cooking wine, 1 teaspoon soy sauce, 1 pinch of shredded ginger, 3 sections of green onion to marinat
Step3:Add 1 tablespoon of egg white and starch and mix well. Fried chicken wings will be crispy and tende
Step4:Cut the three kinds of peppers in half. Remove the extra pepper seeds with the sieve / spoon. It can reduce the spicy taste a little. It can also prevent the stir frying during the frying
Step5:Heat up the oil. Heat the oil to 60% heat (160 ℃). Pick out the onion and ginger in the marinated chicken. Fry the chicken wings in the pot for 23 minutes until the air bubble on the oil surface becomes smaller. Force out the water on the surface of the chicken wings
Step6:Fishing and drainin
Step7:Heat the oil to 80% heat (190 ℃). Fry the chicken wings for 30 seconds. Fry until golden crisp and ready to use
Step8:Stir in 2 tablespoons cooking oil. Stir ginger, garlic and scallion. Add in dried pepper and pepper and stir fry for 30 seconds. Stir in spices
Step9:Add fried chicken wings. Stir fry for 23 minutes. Let the wings taste good. Add 1 teaspoon sugar, 1 teaspoon fresh vegetable powder and 1 teaspoon vinegar to taste. Stir evenl
Step10:Sprinkle 1 teaspoon of pepper oil before starting the pot. Improve the smell of hemp. Sprinkle a handful of crispy peanuts and cooked sesame seeds. Enhance the flavo
Cooking tips:Chaotian pepper can be replaced by devil pepper / erjingtiao pepper / seven-star pepper. The spicy taste is from strong to weak. You can choose one according to your personal taste; bullet color is red and bright, lantern pepper provides fragrance. Only with three kinds of peppers can you taste authentic. There are skills in making delicious dishes.
