Spicy chicken recipe-Chinese Food-best chinese food recipes-cooking food

Spicy chicken

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After the spicy mushroom, I copied the spicy chicken sauce of the old Ganma by imagination. I feel like a winner. I have more food. Lots of chicken. Old Ganma's bottle has few bones. ha-ha.. The pepper I bought this time is very hot. The pepper is very hemp. It's super good. It's 28 yuan and 2 jin. It's super cheap. It's a shop in Hangzhou. It's called a local dry shop.

Cooking ingredients

chicken breast:500g

dried chili noodles:50g

pepper powder:10g

oil:slightly more

water:small half bowl

white sesame:moderate amount

cooking wine:2 spoons

salt:moderate amount

raw:moderate amount

chicken essence:moderate amount

sugar:2 tablespoons

Cooking Steps

Step1:The chicken breast is easy to tast

Step2:Dice, feed wine, salt, chicken essence, soy sauce, marinate for half an hou

Step3:Pickle

Step4:Heat the oil. Fry the chicken until it's brown. It'll take a whil

Step5:Fried chicke

Step6:Give a big bowl of oil. Pour in chili noodles, pepper noodles, 2 spoonfuls of sugar, white sesame seeds, and half a bowl of water (no water supply, I want to taste better) and cook for 5 minutes. There is no water in the pot when it starts.