Step1:1. Marinate the chicken with salt ginger cooking wine for 1-2 hours. 2. Fry the chicken in oil and put it aside. Ciba pepper, dried pepper and ginger with bean paste for 10 minutes.. 4. After cooking, pour in the fried chicken pieces. Stir fry for a few minutes. Then add water and stir fry slowly for 10 minutes. Put in the dried bamboo shoots and stir fry for another 10 minutes. Put in the garlic for another few minutes. The chicken and garlic are all soft.
Cooking tips:There are skills in making delicious dishes.