Spicy chicken with Ciba

local chicken:half garlic:heads ginger:1 small block garlic sprouts:1 raw:moderate amount salt:moderate amount golden dragon fish and mustard seed oil:moderate amount raw Ciba pepper:100g cooking wine:moderate amount dried pepper:ten dried bamboo shoots:8 https://cp1.douguo.com/upload/caiku/4/d/5/yuan_4d6569d0e2370fc6df4364b079924035.jpg

Spicy chicken with Ciba

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Spicy chicken with Ciba

Cooking Steps

  1. Step1:1. Marinate the chicken with salt ginger cooking wine for 1-2 hours. 2. Fry the chicken in oil and put it aside. Ciba pepper, dried pepper and ginger with bean paste for 10 minutes.. 4. After cooking, pour in the fried chicken pieces. Stir fry for a few minutes. Then add water and stir fry slowly for 10 minutes. Put in the dried bamboo shoots and stir fry for another 10 minutes. Put in the garlic for another few minutes. The chicken and garlic are all soft.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy chicken with Ciba

Chinese food recipes

Spicy chicken with Ciba recipes

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