Chinese Food

Cooking Steps

1. 

   Step1:Wash and chop chicken legs into small pieces. Add cooking wine, ginger slices, sprinkle with five spices and pepper and mix wel

2. 

   Step2:Prepare some for onion, ginger, garlic and peppe

3. 

   Step3:Fry the chicken legs in an oil pan. Fry them once to cool and then fry them again. It will make the chicken pieces crisper

4. 

   Step4:After frying, stir fry the onion, ginger, garlic and pepper in another oil pan, stir fry them together with the chicken pieces, add a little salt, and put sesame in the pan when you want to get out.

5. 

   Step5:Spicy chicken. Stir fried green vegetables and loofah egg soup with lollipo