Chinese Food
Spicy chicken
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Spicy chicken is a classic Sichuan dish. The dish is bright brown and red. It's full of color, fragrance and taste. People in different regions can make different spicy chicken. But it's basically the same. Today's spicy chicken is popular.
Cooking ingredients
Cooking Steps
Step1:1. Wash half of the chicken or chicken leg meat, then cut into pieces. Then add some cooking wine, soy sauce, oil consumption, starch and marinate for half an hour. 2. Start the pot and burn the oil. Put more oil in it. Fry the chicken until it is golden on the surface. Then fry it again. Fry it well and then dry it. 3. Pour out the extra oil. Leave a proper amount of cooking oil in the pot. Pour the dried pepper, pepper, ginger, garlic, star anise and grass fruit into the pot and stir over low heat to make the flavor. Then pour in the fried chicken and stir. 4. Stir fry quickly for more than ten seconds. Then sprinkle a handful of white sesame seeds and continue to stir fry. 5. Finally, add some sugar and salt and stir fry for a few times.
Cooking tips:Some dry peppers are not spicy. Friends who don't eat spicy can buy spicy dry peppers to fry. Those who like spicy ones can buy spicy ones. There are skills in making delicious dishes.
