Cooking Steps

1. 

   Step1:How to do it - cut the muscle into big fingers and dice it with salt and water, then dry it (the shape is too big and not tasty) and put oil and oil in the pot a little bit more. When it's hot, put ginger in the chili tube, garlic, prickly ash, anise and vanilla, stir fry it. Put in the chicken and stir fry it. Then put salt. Stir fry the chicken until golden but not too dry. Then put the leek monosodium glutamate at the same time. If you want to If you eat spicy, you can add spicy chili powder. The taste will be bigger. At last, you can stir fry it casually. If it's too long, the chili powder will become stale. That's OK. It's delicious / -- D / -