Cooking Steps

1. 

   Step1:Cut the onion, ginger and garlic into small pieces for use. I used five garlic slices for half a chicken. Three shallots and a small piece of ginge

2. 

   Step2:Half a chicken with about 20 dried peppers. Cut into small pieces for standb

3. 

   Step3:Cut the chicken into thumb sized pieces. Put in two spoons of salt, one and a half of pepper, half of chicken essence and one spoonful of cooking wine. Mix well. Marinate for 2030 minutes

4. 

   Step4:Deep fry the marinated chicken pieces until they turn yellow, then fish them for later use

5. 

   Step5:In another pot, stir fry ginger, garlic and dried chilli in a small heat to make it fragrant. Add chicken. Add 23 tablespoons sugar. 1 tablespoon old soy sauce. 2 tablespoons raw soy sauce and stir fry until it tastes good. Just add the section of shallot to the pot