Chinese Food

Cooking Steps

1. 

   Step1:Pickle the chicken with water and cut into small pieces (the size of nail plate) and marinate them with salt cooking wine and peppe

2. 

   Step2:Cut scallion, ginger and garlic for us

3. 

   Step3:Pickled dry pepper cu

4. 

   Step4:Put more oil in the po

5. 

   Step5:After the oil is hot, pour into the chicken pieces and fry with medium or small fir

6. 

   Step6:Fry until golden, remove and control oi

7. 

   Step7:Leave the oil in the pot and stir fry it with scallion, ginger and garlic to make it fragran

8. 

   Step8:Stir fry pepper and pepper, stir fry chicken pieces, add in chicken essence, pepper, scallion leaves and sesam

9. 

   Step9:I forgot to take photos when the chicken and pepper were mixe