Chinese Food

Cooking Steps

1. 

   Step1:Four big drumsticks bought in the supermarke

2. 

   Step2:Prepare two portions of onion, ginger and garlic. One is used to marinate chicken leg meat and the other is used to stir fry spicy chicken. It will be explained in detail belo

3. 

   Step3:Chicken leg bone remova

4. 

   Step4:Chicken slice

5. 

   Step5:First, put in a portion of onion, ginger, garlic, soy sauce, a small spoon of salt, a spoon of thirteen spices, and mix well. Marinate for 20 minutes

6. 

   Step6:Prepare some dried peppers at this time. Just a handful. It depends on how hot you like to eat

7. 

   Step7:Cut the dried peppers into small pieces with scissors. Soak them in water for 10 minutes and then drain them. This will prevent them from being pasted when they are ready to fry

8. 

   Step8:Start frying the chicken with oil and then fry it for the first time. Fry the chicken in the wok to remove the water and then fill it up

9. 

   Step9:Let the chicken cool down and then put it in the pot to fr

10. 

    Step10:Fry for the second time until golden brown (or a little older will be more fragrant

11. 

    Step11:Start the pot and burn the oil. Put the prickly ash. Put the prepared dry pepper. Onion, ginger and garlic. Stir fry.

12. 

    Step12:Put chicken in the pot. Put a small spoon of salt. Stir fry for two minutes.

13. 

    Step13:It's more delicious than in a restaurant.