Cooking Steps

1. 

   Step1:Prepare ingredients. Cut dried red pepper into sections. Slice ginger and garlic. A handful of pepper. Three star anise and rock cand

2. 

   Step2:Sliced scallion. Sliced ginge

3. 

   Step3:Dice the chicken. Add the cooking wine, pepper, salt, soy sauce, ginger slices. Mix well. Let stand for 20 minutes

4. 

   Step4:Add oil to the hot pot until it is 80% hot. Pour in the dried chilli. Heat for 30 seconds and then start the pot

5. 

   Step5:Wait until the oil temperature rises to 80% of the heat. Add in the diced chicken and stir fry for 23 minutes before cooking. When the oil temperature rises to 80% of the heat, add the diced chicken for the second time, stir fry for 45 minutes, and then start cookin

6. 

   Step6:Add the prepared seasoning, pepper, ginger, garlic, onion, star anise and crystal sugar into the oil pan with eight points of heat. Stir fry to make the flavor

7. 

   Step7:Then add the diced chicken, dried red pepper and some raw soy sauce. Stir fry for about 5 minutes. Add some salt and sprinkle with white sesame before shipment.

8. 

   Step8:Delicious food comes out. It's clean in the afternoon. It tastes better after cooling. It's better to eat.