Chinese Food

Cooking Steps

1. 

   Step1:Chop chicken into small pieces, wash and drain. Marinate with a little salt, oyster sauce, soy sauce, sugar and onion for half an hou

2. 

   Step2:Get ready for dried peppers. We don't have a lot of peppers in stock at home. We don't want to put them more

3. 

   Step3:Marinate the chicken pieces for half an hour and fry them in the oil pan. Fry them again (if you like to dry them, fry them for a while more)

4. 

   Step4:Stir fried pepper, prickly ash, onion, ginger and garlic, etc

5. 

   Step5:Put in the fried chicken pieces and continue to stir fry. At the same time, add a little salt and sugar to improve the taste

6. 

   Step6:It's done. Move the chopsticks.