Chinese Food
Jining spicy chicken
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No oil, no salting. Just stir fry the fresh chicken. What you eat is the taste of salty, fresh and slightly spicy. What you taste is the freshness and tenderness of the water in the quick fried chicken. This is a well-known dish in Southwest Shandong Province. It's also the most authentic flavor of hometown with which I grew up. My hometown is Jining, Shandong Province. There are more chips in the spicy chicken than in the restaurant. It's this crispy potato chip. Sometimes it's more popular than chicken. When my father was a kid, he only had to fry this dish. My brother and I were very happy. Generally, we grab potatoes first, then chicken. Finally, we dip all the vegetable soup with steamed bread. Mom always said. We don't have to brush the dishes after eating spicy chicken. We both eat spicy sizzling inverted inhaler. My brother is fat and hot. Later I got married. My husband is my high school classmate. He is also from Jining. He likes spicy chicken the most. The difference is
Cooking ingredients
Cooking Steps
Step1:Slice potatoes. Cut dried pepper, green and red pepper, and scallion. Slice ginger and garlic for later use.
Step2:Chop the whole chicken (or chicken leg) into small pieces. Wash off the blood. Drain and put it in the bowl for later use.
Step3:Put the oil in the pot. When the oil is hot, put in the pepper and the big stuff. When it turns black, remove it.
Step4:At this time, the oil temperature in the pot is very high. Put in the chicken pieces and stir fry them.
Step5:When the chicken is discolored, add the green onion, ginger and dried pepper. Stir fry for 30 seconds. Add cooking wine and vinegar along the side of the pot. Continue to stir fry for two minutes.
Step6:Turn off the heat. Pour soybean paste into the pot and stir continuously. After the chicken pieces are evenly wrapped with soybean paste, put salt and soy sauce in turn.
Step7:Put the previously cut potato chips into the pot and stir fry over high heat. Put in green and red pepper after the chips change color.
Step8:Add half a bowl of water to the pot. Simmer for 2 minutes.
Step9:Put in the garlic before you start the pot. Stir twice and get out of the pot immediately. It's better to drizzle some sesame oil after leaving the pot.
Cooking tips:Chicken doesn't need to be salted. Just stir fry it. But after adding the sauce, make sure to turn off the heat and stir fry it to avoid the sauce sticking to the pot. There are skills in making delicious dishes.
