Chinese Food
Spicy chicken
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Spicy chicken has always been the most popular dish. However, there are practices everywhere. Generally, it's oil-based method. I don't need greasy oil. Instead, I use the live chicken killed now. In this way, I can keep the meat soft. Then I use three kinds of peppers (dry pepper, fresh pepper, ordinary green pepper) in turn to fry and cook them. Let the dried chicken drink enough seasoning again After the thick soup, the taste is spicy and fragrant.
Cooking ingredients
Cooking Steps
Step1:Dry the cleaned chicken to be use
Step2:A little green beans, peppers and ordinary pepper
Step3:Pepper, star anise, dried pepper, onion, ginger, soy sauce, salt, sugar, cooking win
Step4:Oil temperature. Add pepper, star anise, dried pepper, scallion, ginger in hot po
Step5:Stir fry chicken piece
Step6:Stir fry for a while. The chicken pieces will be stir fried with some water. Continue to stir fr
Step7:Stir fry until the water evaporates. The chicken will give out oil. You can hear the sound of frying
Step8:Add green bean
Step9:Add warm water, raw soy sauce, salt, sugar and cooking wine that have not been used before. Cook in high heat
Step10:Cook until half of the water is consumed. Add pepper. Mix well, then cover and cook over medium heat
Step11:Cook until the soup is thick and fragrant. Add ordinary green peppe
Step12:Stir fry and mix well. Let the green taste of green pepper spread out with the increase of temperature. Then turn off the fire
Cooking tips:To make spicy chicken, start with the first kind of chili - oil temperature. Add dried chili, prickly ash, star anise, green onion and ginger pan. Stir fry the chicken pieces to control the dry water content after the flavor is produced. Stir fry the chicken pieces for a while, and some water will be produced. Don't worry about it to continue to stir fry. Wait until the water content of the chicken is dried to the oil, and you can hear the sound of pop. At this time, add the warm water that hasn't been used as ingredients, and then add the green hair A bowl of beans. A proper amount of soy sauce, salt, sugar and cooking wine. Boil over high heat. When the water is half consumed, it's time to put the second kind of small sharp pepper. Mix well and then cover with medium heat to cook. The third kind of pepper is used to cook until the soup is thick and can smell the fragrance. Add the ordinary green pepper and stir well. Let the green flavor of the green pepper spread with the increase of temperature and blend into the soup. It's fresh and fragrant. Then it's off The three kinds of hot peppers are just for supporting roles. Different spicy flavors make spicy chicken shine. Dry pepper. Small sharp pepper is the soul of spicy chicken. The last green pepper
