Chinese Food

Cooking Steps

1. 

   Step1:Cut the chicken leg into small pieces for us

2. 

   Step2:Wash with water. Remove the dirty chicken skin.

3. 

   Step3:Add water to the pot. Put in the washed chicken pieces. Put in some salt. Fire and boi

4. 

   Step4:When the water is hot, skim off the foam. Take out the hot water for a while.

5. 

   Step5:Some slices of scallion, ginger and garli

6. 

   Step6:Pour it into a container with chicken legs. Then add cooking wine. After less than salt, mix well.

7. 

   Step7:Because of the new year, I bought 10 jin of meat, so it's more. Marinate for 2 hours.

8. 

   Step8:Slice garlic. Slice ginger and set aside.

9. 

   Step9:Pepper is washed and dried in advanc

10. 

    Step10:Cut the pepper into sections.

11. 

    Step11:Then grab the right amount of pepper and pepper and put them together for use.

12. 

    Step12:Sliced shallots. This is what happens when you cut it.

13. 

    Step13:When the meat is cured, put some cooking oil into the pot. Heat 80% of the oil and fry the marinated meat.

14. 

    Step14:Fry until golden brown and fish out. But it's better to fry.

15. 

    Step15:After frying, drain the oil and pour it into the pan for standby.

16. 

    Step16:Leave a little cooking oil in the po

17. 

    Step17:When the oil is 80% hot, pour in ginger and garlic and stir.

18. 

    Step18:Stir fry the hot pepper and pepper. Stir fry out the fragrance.

19. 

    Step19:The color is very bright after fry.

20. 

    Step20:Then pour in the meat and continue to stir fry.

21. 

    Step21:Add onion and a little chicken essence and stir fry until even.

22. 

    Step22:Sprinkle some sesame seeds before leaving the pot. Stir evenly.

23. 

    Step23:Out of the pot and on the plate. (finished product drawing